An Evening with Cedar Spoon
July 8th & 15th | 7:00 PM - 9:00 PM
Come & experience food that tells a story!
Join us for and evening of learning, community, and of course, a showcase of truly Canadian dishes by Chef, Destiny Moser of Cedar Spoon! This unique experience will introduce you to
authentic Indigenous cuisine, all while taking in the inspiring works on display.
Break bread and take part in the conversation while Chef shares her knowledge surrounding Indigenous foods and what an authentic Canadian pantry looks like.
Please note: This is a reception style event so that you can make the most out of both the art and food.
$95
Per person pricing, includes admission to the art fair. Pricing subject to applicable taxes and service fees.
Menu
Food Stations
Bannock Taco Station
Juniper Spiced Venison Loin | Wild Blueberry Pico | Sea Buckthorn |
Roast Corn | Micro Greens
Candied Salmon Station
Chive Sour Cream | Rosemary – Thyme Crackers
Passed Hors d'Oeuvres
Cedar Smoked Rabbit Terrine
Sun-dried Cherry | Red Currant Chutney
Maple Butternut Squash Spread
Fry Bread
Mini Cornmeal Muffin
Whipped Mascarpone Filling | Candied Walnut
Sumac & Rosemary Braised Short Rib
Roasted Chestnut
Land
Recognition
We recognize the traditional and ancestral lands of the Haldimand Treaty on which we have the privilege of gathering. To the Anishinaabeg, Haudenosaunee and Neutral First Nations, whose presence continues to enrich our communities both culturally and spiritually, thank you for your stewardship in helping us to foster an inclusive territory on which we live, work and play. May our presence today (and herein after) be one of unity and kinship, as we move forward in reconciling our history as a community and as a nation.