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An Evening with Cedar Spoon

July 8th & 15th | 7:00 PM - 9:00 PM


Come & experience food that tells a story!

Join us for and evening of learning, community, and of course, a showcase of truly Canadian dishes by Chef, Destiny Moser of Cedar Spoon! This unique experience will introduce you to

authentic Indigenous cuisine, all while taking in the inspiring works on display.

Break bread and take part in the conversation while Chef shares her knowledge surrounding Indigenous foods and what an authentic Canadian pantry looks like.

Please note: This is a reception style event so that you can make the most out of both the art and food.





Per person pricing, includes admission to the art fair. Pricing subject to applicable taxes and service fees.


Food Stations

Bannock Taco Station

Juniper Spiced Venison Loin | Wild Blueberry Pico | Sea Buckthorn |

Roast Corn | Micro Greens


Candied Salmon Station

Chive Sour Cream | Rosemary – Thyme Crackers

Passed Hors d'Oeuvres

Cedar Smoked Rabbit Terrine

Sun-dried Cherry | Red Currant Chutney


Maple Butternut Squash Spread 

Fry Bread


Mini Cornmeal Muffin

Whipped Mascarpone Filling | Candied Walnut


Sumac & Rosemary Braised Short Rib

Roasted Chestnut



We recognize the traditional and ancestral lands of the Haldimand Treaty on which we have the privilege of gathering. To the Anishinaabeg, Haudenosaunee and Neutral First Nations, whose presence continues to enrich our communities both culturally and spiritually, thank you for your stewardship in helping us to foster an inclusive territory on which we live, work and play. May our presence today (and herein after) be one of unity and kinship, as we move forward in reconciling our history as a community and as a nation.

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